Bellying up to the bad-faith buffet
A life changing tip if you didn't know: freeze your firm to extra firm tofu and then thaw it out. Squeeze out the water after thawing and then cook with spices. The tofu is completely transformed into a meatier texture and easily absorbs spices.
A life changing tip if you didn't know: freeze your firm to extra firm tofu and then thaw it out. Squeeze out the water after thawing and then cook with spices. The tofu is completely transformed into a meatier texture and easily absorbs spices.